Përbërësit
Mish250 grams
Oriz2 cups
Qepë100 grams
Patate500 grams
Karrot500 grams
Vermicelli250 grams
Pishtaç400 grams
Selino1 bunch
Erëza Biryani1 teaspoon
Kripë0
Hapat
- 1
Soak the rice with the spices for at least one hour.
60 min - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 minPajisjet e duhura:
Tenxhere - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 minPajisjet e duhura:
Tigan
Thikë
Tabaka e prerjes - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 min - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 min - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 minPajisjet e duhura:🍳Large Pot
Fakte të të ushqyerit
Mishpër 100gOrizpër 100gQepëpër 100gPatatepër 100gKarrotpër 100gVermicellipër 100gPishtaçpër 100gSelinopër 100gErëza Biryanipër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.