Ingredienser
Kött250 grams
Ris2 cups
Lök100 grams
Potatis500 grams
Morot500 grams
Vermicelli250 grams
Ärtor400 grams
Selleri1 bunch
Biryani-kryddor1 teaspoon
Salt0
Steg
- 1
Soak the rice with the spices for at least one hour.
60 min - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 minNödvändiga verktyg:
Kastrull - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 minNödvändiga verktyg:
Stekpanna
Kniv
Skärbräda - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 min - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 min - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 minNödvändiga verktyg:🍳Large Pot
Näringsvärde
Köttper 100gRisper 100gLökper 100gPotatisper 100gMorotper 100gVermicelliper 100gÄrtorper 100gSelleriper 100gBiryani-kryddorper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.