Malzemeler
Et250 grams
Pirinç2 cups
Soğan100 grams
Patates500 grams
Havuç500 grams
Şehriye250 grams
Bezelye400 grams
Kereviz1 bunch
Biryani Baharatları1 teaspoon
Tuz0
Adımlar
- 1
Soak the rice with the spices for at least one hour.
60 dk - 2
Place a pot with water on the stove, when it boils, add the rice and let it cook for 15 minutes on medium heat, then drain the rice.
15 dkGerekli Aletler:
Tencere - 3
Heat oil, then add it to the rice and cook the rice for 5 minutes. While the rice is cooking, cut the meat into cubes and cook it with some spices and a little salt. Cut the potatoes into cubes and fry them, then cut the carrots into cubes and fry them after the potatoes. Cut the onions into slices and fry them after the carrots, and then fry the vermicelli until it turns dark.
5 dkGerekli Aletler:
Tava
Bıçak
Kesme Tahtası - 4
Add two cups of water and let it cook on medium heat until the water evaporates. Add a little spice and salt when it boils.
10 dk - 5
Mix the potatoes, carrots, onions, vermicelli, meat cubes, and peas after draining them from water. Cut the celery and add it to the mixture.
5 dk - 6
Prepare a relatively large pot, place a little rice and some of the biryani mixture, then add a little rice on top, followed by more biryani mixture, and continue layering until all the ingredients are used. Cook on very low heat for 15 minutes, stirring two or more times.
15 dkGerekli Aletler:🍳Large Pot
Besin Değerleri
Et100g içinPirinç100g içinSoğan100g içinPatates100g içinHavuç100g içinŞehriye100g içinBezelye100g içinKereviz100g içinBiryani Baharatları100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.