المكونات
- Red chili, finely chopped2 pieces
بودرة كزبرة2 teaspoons
كمون ناعم2 teaspoons- Ground turmeric0.5 teaspoons
خل أبيض2 tablespoons
خاثر80 ml- Beef, from the neck and shoulders, cut1 kilogram
سمن2 tablespoons- Onion, sliced2 pieces
- Cinnamon stick2 sticks
- Cardamom, crushed4 pieces
أرز البسمتي400 grams
مرق بقر560 ml
بازلاء مثلجة1.5 cup- Raisins, currants50 grams
- Large tomatoes, cut into quarters and then sliced, seeds removed2 pieces
- Roasted almonds, sliced lengthwise1 cup
- Fresh coriander, chopped0.3 cup
الخطوات
- 1
Place the chili, ground spices, vinegar, and yogurt in a medium bowl, add the beef, and mix to coat the meat with the marinade. Cover and refrigerate for one hour.
60 دقيقةالأدوات اللازمة:🍳Medium bowl - 2
Heat the ghee in a large skillet, cook the onion, cinnamon, and cardamom, stirring until the onion is slightly browned. Add the beef mixture, cover, and cook on low heat, stirring occasionally for one hour or until the beef is tender.
60 دقيقةالأدوات اللازمة:🍳Large skillet - 3
Meanwhile, place the rice in a medium bowl, cover with water, and let soak for 30 minutes, then drain well.
30 دقيقةالأدوات اللازمة:🍳Medium bowl - 4
Add the rice and broth to the beef mixture and bring to a boil, then cover and immediately reduce to low heat for 10 minutes or until the rice is tender, stirring occasionally. Discard the cinnamon sticks. Add the peas, raisins, and tomatoes, cover, and let sit for 10 minutes. Just before serving, add the almonds and fresh coriander.
20 دقيقةالأدوات اللازمة:
قدر
الحقائق الغذائية
بودرة كزبرةلكل 100غكمون ناعملكل 100غخل أبيضلكل 100غخاثرلكل 100غسمنلكل 100غأرز البسمتيلكل 100غمرق بقرلكل 100غبازلاء مثلجةلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ