Ingredientes
- Red chili, finely chopped2 pieces
Polvo de cilantro2 teaspoons
Comino molido2 teaspoons- Ground turmeric0.5 teaspoons
Vinagre blanco2 tablespoons
Yogur80 ml- Beef, from the neck and shoulders, cut1 kilogram
Ghee2 tablespoons- Onion, sliced2 pieces
- Cinnamon stick2 sticks
- Cardamom, crushed4 pieces
Arroz Basmati400 grams
Caldo de res560 ml
Guisantes congelados1.5 cup- Raisins, currants50 grams
- Large tomatoes, cut into quarters and then sliced, seeds removed2 pieces
- Roasted almonds, sliced lengthwise1 cup
- Fresh coriander, chopped0.3 cup
Pasos
- 1
Place the chili, ground spices, vinegar, and yogurt in a medium bowl, add the beef, and mix to coat the meat with the marinade. Cover and refrigerate for one hour.
recipe.minutesHerramientas necesarias:🍳Medium bowl - 2
Heat the ghee in a large skillet, cook the onion, cinnamon, and cardamom, stirring until the onion is slightly browned. Add the beef mixture, cover, and cook on low heat, stirring occasionally for one hour or until the beef is tender.
recipe.minutesHerramientas necesarias:🍳Large skillet - 3
Meanwhile, place the rice in a medium bowl, cover with water, and let soak for 30 minutes, then drain well.
recipe.minutesHerramientas necesarias:🍳Medium bowl - 4
Add the rice and broth to the beef mixture and bring to a boil, then cover and immediately reduce to low heat for 10 minutes or until the rice is tender, stirring occasionally. Discard the cinnamon sticks. Add the peas, raisins, and tomatoes, cover, and let sit for 10 minutes. Just before serving, add the almonds and fresh coriander.
recipe.minutesHerramientas necesarias:
Olla
Datos nutricionales
Polvo de cilantropor 100gComino molidopor 100gVinagre blancopor 100gYogurpor 100gGheepor 100gArroz Basmatipor 100gCaldo de respor 100gGuisantes congeladospor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.