Përbërësit
- Red chili, finely chopped2 pieces
Pluhur koriandri2 teaspoons
Kumini i bluar2 teaspoons- Ground turmeric0.5 teaspoons
Uthullë e bardhë2 tablespoons
Kos80 ml- Beef, from the neck and shoulders, cut1 kilogram
Ghee2 tablespoons- Onion, sliced2 pieces
- Cinnamon stick2 sticks
- Cardamom, crushed4 pieces
Orizi Basmati400 grams
Brodhi i mishit të viçit560 ml
Pishtaç të ngrira1.5 cup- Raisins, currants50 grams
- Large tomatoes, cut into quarters and then sliced, seeds removed2 pieces
- Roasted almonds, sliced lengthwise1 cup
- Fresh coriander, chopped0.3 cup
Hapat
- 1
Place the chili, ground spices, vinegar, and yogurt in a medium bowl, add the beef, and mix to coat the meat with the marinade. Cover and refrigerate for one hour.
60 minPajisjet e duhura:🍳Medium bowl - 2
Heat the ghee in a large skillet, cook the onion, cinnamon, and cardamom, stirring until the onion is slightly browned. Add the beef mixture, cover, and cook on low heat, stirring occasionally for one hour or until the beef is tender.
60 minPajisjet e duhura:🍳Large skillet - 3
Meanwhile, place the rice in a medium bowl, cover with water, and let soak for 30 minutes, then drain well.
30 minPajisjet e duhura:🍳Medium bowl - 4
Add the rice and broth to the beef mixture and bring to a boil, then cover and immediately reduce to low heat for 10 minutes or until the rice is tender, stirring occasionally. Discard the cinnamon sticks. Add the peas, raisins, and tomatoes, cover, and let sit for 10 minutes. Just before serving, add the almonds and fresh coriander.
20 minPajisjet e duhura:
Tenxhere
Fakte të të ushqyerit
Pluhur koriandripër 100gKumini i bluarpër 100gUthullë e bardhëpër 100gKospër 100gGheepër 100gOrizi Basmatipër 100gBrodhi i mishit të viçitpër 100gPishtaç të ngrirapër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.