Ingredienser
- Red chili, finely chopped2 pieces
Korianderpulver2 teaspoons
Malet spiskummin2 teaspoons- Ground turmeric0.5 teaspoons
Vit vinäger2 tablespoons
Yoghurt80 ml- Beef, from the neck and shoulders, cut1 kilogram
Ghee2 tablespoons- Onion, sliced2 pieces
- Cinnamon stick2 sticks
- Cardamom, crushed4 pieces
Basmati Ris400 grams
Nötköttsbuljong560 ml
Frysta ärtor1.5 cup- Raisins, currants50 grams
- Large tomatoes, cut into quarters and then sliced, seeds removed2 pieces
- Roasted almonds, sliced lengthwise1 cup
- Fresh coriander, chopped0.3 cup
Steg
- 1
Place the chili, ground spices, vinegar, and yogurt in a medium bowl, add the beef, and mix to coat the meat with the marinade. Cover and refrigerate for one hour.
60 minNödvändiga verktyg:🍳Medium bowl - 2
Heat the ghee in a large skillet, cook the onion, cinnamon, and cardamom, stirring until the onion is slightly browned. Add the beef mixture, cover, and cook on low heat, stirring occasionally for one hour or until the beef is tender.
60 minNödvändiga verktyg:🍳Large skillet - 3
Meanwhile, place the rice in a medium bowl, cover with water, and let soak for 30 minutes, then drain well.
30 minNödvändiga verktyg:🍳Medium bowl - 4
Add the rice and broth to the beef mixture and bring to a boil, then cover and immediately reduce to low heat for 10 minutes or until the rice is tender, stirring occasionally. Discard the cinnamon sticks. Add the peas, raisins, and tomatoes, cover, and let sit for 10 minutes. Just before serving, add the almonds and fresh coriander.
20 minNödvändiga verktyg:
Kastrull
Näringsvärde
Korianderpulverper 100gMalet spiskumminper 100gVit vinägerper 100gYoghurtper 100gGheeper 100gBasmati Risper 100gNötköttsbuljongper 100gFrysta ärtorper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.