Malzemeler
- Red chili, finely chopped2 pieces
Kişniş tozu2 teaspoons
Toz kimyon2 teaspoons- Ground turmeric0.5 teaspoons
Beyaz sirke2 tablespoons
Yoğurt80 ml- Beef, from the neck and shoulders, cut1 kilogram
Ghee2 tablespoons- Onion, sliced2 pieces
- Cinnamon stick2 sticks
- Cardamom, crushed4 pieces
Basmati Pirinci400 grams
Sığır suyu560 ml
Donmuş bezelye1.5 cup- Raisins, currants50 grams
- Large tomatoes, cut into quarters and then sliced, seeds removed2 pieces
- Roasted almonds, sliced lengthwise1 cup
- Fresh coriander, chopped0.3 cup
Adımlar
- 1
Place the chili, ground spices, vinegar, and yogurt in a medium bowl, add the beef, and mix to coat the meat with the marinade. Cover and refrigerate for one hour.
60 dkGerekli Aletler:🍳Medium bowl - 2
Heat the ghee in a large skillet, cook the onion, cinnamon, and cardamom, stirring until the onion is slightly browned. Add the beef mixture, cover, and cook on low heat, stirring occasionally for one hour or until the beef is tender.
60 dkGerekli Aletler:🍳Large skillet - 3
Meanwhile, place the rice in a medium bowl, cover with water, and let soak for 30 minutes, then drain well.
30 dkGerekli Aletler:🍳Medium bowl - 4
Add the rice and broth to the beef mixture and bring to a boil, then cover and immediately reduce to low heat for 10 minutes or until the rice is tender, stirring occasionally. Discard the cinnamon sticks. Add the peas, raisins, and tomatoes, cover, and let sit for 10 minutes. Just before serving, add the almonds and fresh coriander.
20 dkGerekli Aletler:
Tencere
Besin Değerleri
Kişniş tozu100g içinToz kimyon100g içinBeyaz sirke100g içinYoğurt100g içinGhee100g içinBasmati Pirinci100g içinSığır suyu100g içinDonmuş bezelye100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.