Ingredienti
- Meat, large pieces500 grams
Riso3 cups
Cipolla5 pieces
Pomodoro5 pieces
Peperoncino verde2 pieces- Garlic clove5 cloves
- Grated ginger2 tablespoons
Yogurt2 tablespoons
Limone1 piece
Ghee2 tablespoons- Fresh coriander, finely chopped0.5 cup
Menta0.3 cup
Curry2 tablespoons- Red chili powder1 teaspoon
- Saffron soaked in ten tablespoons of rose water1 gram
Sale1 to taste
Passi
- 1
In a pot on the stove, boil the meat for one round, then remove it and discard the unwanted water. Transfer to a pot with clean water and spices and simmer for an hour and fifteen minutes on low heat.
Utensili necessari:
Pentola - 2
Chop the onion into cubes and fry in a frying pan with plenty of oil until golden brown, then drain and set aside.
Utensili necessari:
Padella - 3
Slice the tomatoes thinly and set aside.
- 4
Crush the green chili and add the garlic and ginger.
- 5
In a pot on the stove, add the ghee, garlic, chili, and ginger, stirring until the fragrant aroma of garlic spreads. Then add the fried onion and tomatoes, stirring until the tomatoes fry for 3 minutes. Add the yogurt, a quarter cup of fresh coriander, curry, chili powder, lemon juice, a cup of the meat broth, and salt.
Utensili necessari:Pentola - 6
Add the meat pieces and let the mixture simmer for half an hour on low heat without a lid, stirring gently every ten minutes until it thickens. Turn off the heat and add the fresh mint.
- 7
Put a pot of water on the gas and bring it to a boil, then boil the rice for ten minutes and drain.
Utensili necessari:Pentola - 8
In the pot where we boiled the rice, place the first layer of meat pieces, then the tomato mixture, then layer the rice, adding the remaining fresh coriander, and finish with the remaining rice.
- 9
Leave the pot on the gas for a quarter of an hour on very low heat, then add the rose water mixed with saffron and leave for another ten minutes.
- 10
Turn off the heat and let the biryani sit covered for a quarter of an hour without stirring. After a quarter of an hour, stir the biryani and serve.
Fatti nutrizionali
Risoper 100gCipollaper 100gPomodoroper 100gPeperoncino verdeper 100gYogurtper 100gLimoneper 100gGheeper 100gMentaper 100gCurryper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.