Ingredienser
- Meat, large pieces500 grams
Ris3 cups
Løk5 pieces
Tomat5 pieces
Grønn chili2 pieces- Garlic clove5 cloves
- Grated ginger2 tablespoons
Yoghurt2 tablespoons
Sitron1 piece
Ghee2 tablespoons- Fresh coriander, finely chopped0.5 cup
Mynt0.3 cup
Karripulver2 tablespoons- Red chili powder1 teaspoon
- Saffron soaked in ten tablespoons of rose water1 gram
Salt1 to taste
Trinn
- 1
In a pot on the stove, boil the meat for one round, then remove it and discard the unwanted water. Transfer to a pot with clean water and spices and simmer for an hour and fifteen minutes on low heat.
Nødvendig utstyr:
Kjele - 2
Chop the onion into cubes and fry in a frying pan with plenty of oil until golden brown, then drain and set aside.
Nødvendig utstyr:
Stekepanne - 3
Slice the tomatoes thinly and set aside.
- 4
Crush the green chili and add the garlic and ginger.
- 5
In a pot on the stove, add the ghee, garlic, chili, and ginger, stirring until the fragrant aroma of garlic spreads. Then add the fried onion and tomatoes, stirring until the tomatoes fry for 3 minutes. Add the yogurt, a quarter cup of fresh coriander, curry, chili powder, lemon juice, a cup of the meat broth, and salt.
Nødvendig utstyr:Kjele - 6
Add the meat pieces and let the mixture simmer for half an hour on low heat without a lid, stirring gently every ten minutes until it thickens. Turn off the heat and add the fresh mint.
- 7
Put a pot of water on the gas and bring it to a boil, then boil the rice for ten minutes and drain.
Nødvendig utstyr:Kjele - 8
In the pot where we boiled the rice, place the first layer of meat pieces, then the tomato mixture, then layer the rice, adding the remaining fresh coriander, and finish with the remaining rice.
- 9
Leave the pot on the gas for a quarter of an hour on very low heat, then add the rose water mixed with saffron and leave for another ten minutes.
- 10
Turn off the heat and let the biryani sit covered for a quarter of an hour without stirring. After a quarter of an hour, stir the biryani and serve.
Ernæringsfakta
Risper 100gLøkper 100gTomatper 100gGrønn chiliper 100gYoghurtper 100gSitronper 100gGheeper 100gMyntper 100gKarripulverper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.