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Omani Style Lamb Biryani

Omani Style Lamb Biryani

Mousa Al-Sharif
Mousa Al-SharifKüchenchef
MittagessenAbendessenHauptgerichteReisFleischسلطنة عمان / Gulf
Geschmacksrichtungen:UmamiSalzigErdig
Vorbereitungszeit
25 Min
Kochzeit
0 Min
Gesamtzeit
25 Min
Portionen
8
Kosten
Medium
Kalorien
700 kcal

Portionen skalieren

Zutaten

  • 1 kg of lamb pieces with bone
    1 kg
  • 3 tablespoons of ghee
    3 tablespoons
  • 250 grams or 2 medium-sized onions, sliced
    250 grams
  • 5 cloves of crushed garlic
    5 cloves
  • 1 tablespoon of fresh chopped ginger
    1 tablespoon
  • 2 cups or 500 ml of water
    500 ml
  • 1 cup or 250 ml of yogurt
    250 ml
  • 3 tablespoons of Omani spice mix
    3 tablespoons
  • 1 dried lime, cut in half
    1 piece
  • 2 cubes of Maggi chicken broth
    2 cubes
  • 450 grams or 3 medium-sized peeled and diced tomatoes
    450 grams
  • 3 cups or 600 grams of washed and drained basmati rice
    600 grams
  • 5 whole pieces of cardamom, cloves, black pepper, and cinnamon
    5 pieces
  • Salt to taste
    0
  • 9 cups or 2.25 liters of additional water for cooking the rice
    2.3 liters
  • 1/2 teaspoon of saffron soaked in 1/4 cup or 60 ml of rose water
    0.5 teaspoon

Schritte

  1. 1

    Heat 2 tablespoons of ghee in a large pot (keeping 1 tablespoon aside) and add the onions, frying until golden brown. Add the garlic and ginger, stir the ingredients, then add the water, yogurt, Omani spice mix, dried lime, lamb pieces, Maggi chicken broth cubes, and diced tomatoes. Bring the ingredients to a boil while stirring, then cover and let simmer, stirring occasionally for an hour and a half or until the lamb is well cooked, then set the pot aside.

    Benötigte Werkzeuge:
    🍳
    Large pot
    LöffelLöffel
    90 Min
  2. 2

    Meanwhile, place the rice with the whole spices and salt in the boiling additional water and cook the mixture for 8-10 minutes or until the rice is almost fully cooked, then remove and drain.

    Benötigte Werkzeuge:
    🍳
    Large pot
    10 Min
  3. 3

    Melt the remaining ghee in a large pot and add half of the cooked rice, then add the lamb mixture followed by the remaining rice.

    Benötigte Werkzeuge:
    🍳
    Large pot
    5 Min
  4. 4

    Sprinkle the saffron and rose water mixture over the rice.

    1 Min
  5. 5

    Cover the pot and cook the rice on low heat for 25 minutes or until well cooked.

    Benötigte Werkzeuge:
    🍳
    Large pot
    25 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat30 g
Proteine35 g
Carbohydrates80 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalGewichtszunahme
#Biryani#Lamb#OmaniCuisine