ShiTayibPrijava
Omani Style Lamb Biryani

Omani Style Lamb Biryani

Mousa Al-Sharif
Mousa Al-SharifKuhar
RučakVečeraGlavna jelaRižaMesoسلطنة عمان / Gulf
Okusi:UmamiSlanoZemljano
Vrijeme pripreme
25 min
Vrijeme kuhanja
0 min
Ukupno vrijeme
25 min
Posluge
8
trošak
srednje
Kalorije
700 kcal

Razmjeri porcija

Sastojci

  • 1 kg of lamb pieces with bone
    1 kg
  • 3 tablespoons of ghee
    3 tablespoons
  • 250 grams or 2 medium-sized onions, sliced
    250 grams
  • 5 cloves of crushed garlic
    5 cloves
  • 1 tablespoon of fresh chopped ginger
    1 tablespoon
  • 2 cups or 500 ml of water
    500 ml
  • 1 cup or 250 ml of yogurt
    250 ml
  • 3 tablespoons of Omani spice mix
    3 tablespoons
  • 1 dried lime, cut in half
    1 piece
  • 2 cubes of Maggi chicken broth
    2 cubes
  • 450 grams or 3 medium-sized peeled and diced tomatoes
    450 grams
  • 3 cups or 600 grams of washed and drained basmati rice
    600 grams
  • 5 whole pieces of cardamom, cloves, black pepper, and cinnamon
    5 pieces
  • Salt to taste
    0
  • 9 cups or 2.25 liters of additional water for cooking the rice
    2.3 liters
  • 1/2 teaspoon of saffron soaked in 1/4 cup or 60 ml of rose water
    0.5 teaspoon

Koraci

  1. 1

    Heat 2 tablespoons of ghee in a large pot (keeping 1 tablespoon aside) and add the onions, frying until golden brown. Add the garlic and ginger, stir the ingredients, then add the water, yogurt, Omani spice mix, dried lime, lamb pieces, Maggi chicken broth cubes, and diced tomatoes. Bring the ingredients to a boil while stirring, then cover and let simmer, stirring occasionally for an hour and a half or until the lamb is well cooked, then set the pot aside.

    Potreban pribor:
    🍳
    Large pot
    ŽlicaŽlica
    90 min
  2. 2

    Meanwhile, place the rice with the whole spices and salt in the boiling additional water and cook the mixture for 8-10 minutes or until the rice is almost fully cooked, then remove and drain.

    Potreban pribor:
    🍳
    Large pot
    10 min
  3. 3

    Melt the remaining ghee in a large pot and add half of the cooked rice, then add the lamb mixture followed by the remaining rice.

    Potreban pribor:
    🍳
    Large pot
    5 min
  4. 4

    Sprinkle the saffron and rose water mixture over the rice.

    1 min
  5. 5

    Cover the pot and cook the rice on low heat for 25 minutes or until well cooked.

    Potreban pribor:
    🍳
    Large pot
    25 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat30 g
Proteini35 g
Carbohydrates80 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalPovećanje težine
#Biryani#Lamb#OmaniCuisine