Omani Style Lamb Biryani

Mousa Al-SharifCozinheiro

Ingredientes

• 1 kg of lamb pieces with bone
  1 kg
• 3 tablespoons of ghee
  3 tablespoons
• 250 grams or 2 medium-sized onions, sliced
  250 grams
• 5 cloves of crushed garlic
  5 cloves
• 1 tablespoon of fresh chopped ginger
  1 tablespoon
• 2 cups or 500 ml of water
  500 ml
• 1 cup or 250 ml of yogurt
  250 ml
• 3 tablespoons of Omani spice mix
  3 tablespoons
• 1 dried lime, cut in half
  1 piece
• 2 cubes of Maggi chicken broth
  2 cubes
• 450 grams or 3 medium-sized peeled and diced tomatoes
  450 grams
• 3 cups or 600 grams of washed and drained basmati rice
  600 grams
• 5 whole pieces of cardamom, cloves, black pepper, and cinnamon
  5 pieces
• Salt to taste
  0
• 9 cups or 2.25 liters of additional water for cooking the rice
  2.3 liters
• 1/2 teaspoon of saffron soaked in 1/4 cup or 60 ml of rose water
  0.5 teaspoon

Passos

1. 1

   Heat 2 tablespoons of ghee in a large pot (keeping 1 tablespoon aside) and add the onions, frying until golden brown. Add the garlic and ginger, stir the ingredients, then add the water, yogurt, Omani spice mix, dried lime, lamb pieces, Maggi chicken broth cubes, and diced tomatoes. Bring the ingredients to a boil while stirring, then cover and let simmer, stirring occasionally for an hour and a half or until the lamb is well cooked, then set the pot aside.

   Utensílios necessários:

   🍳

   Large pot

   Colher

   recipe.minutes
2. 2

   Meanwhile, place the rice with the whole spices and salt in the boiling additional water and cook the mixture for 8-10 minutes or until the rice is almost fully cooked, then remove and drain.

   Utensílios necessários:

   🍳

   Large pot

   recipe.minutes
3. 3

   Melt the remaining ghee in a large pot and add half of the cooked rice, then add the lamb mixture followed by the remaining rice.

   Utensílios necessários:

   🍳

   Large pot

   recipe.minutes
4. 4

   Sprinkle the saffron and rose water mixture over the rice.

   recipe.minutes
5. 5

   Cover the pot and cook the rice on low heat for 25 minutes or until well cooked.

   Utensílios necessários:

   🍳

   Large pot

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags