Biryani Rice with Chicken

Dina KhouryChef

Ingredients

• 500 grams chicken breasts, strips
  500 grams
• 3 cups basmati rice, golden
  3 cup
• 2 onions
  2 piece
• 2 cloves garlic, minced
  2 clove
• 1 cup yogurt
  1 cup
• 5 tablespoons oil
  5 tablespoon
• 2 teaspoons salt
  2 teaspoon
• 2 teaspoons dried coriander
  2 teaspoon
• 2 teaspoons black pepper
  2 teaspoon
• 2 teaspoons turmeric
  2 teaspoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 teaspoon cloves
  1 teaspoon
• 1 piece galangal, large
  1 piece
• 3 bay leaves
  3 leaf
• 5 cardamom pods
  5 pod
• 1 cinnamon stick
  1 stick
• 1 dried lime
  1 piece

Steps

1. 1

   In a pot over the heat, sauté the chopped onion in oil with salt until it softens.

   Required Tools:

   Pot

   Knife

   Spoon

   5 min
2. 2

   Add the chicken to the onion and sauté well for 5 minutes over medium heat.

   5 min
3. 3

   Add the minced garlic to the chicken and sauté for 2 minutes.

   2 min
4. 4

   Add all the spices and yogurt, stir well for 5 minutes over medium heat.

   5 min
5. 5

   Add the washed rice to the mixture and stir well for one minute.

   1 min
6. 6

   Pour four and a half cups of boiling water over the rice, stir once, then let it simmer to cook the rice.

   10 min
7. 7

   Remove the rice from the heat, place it in a serving dish, and serve hot.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags