Ingredients
- Grouper fish, medium size1 piece
Basmati Rice2 cup
Flour1.5 cup
Lemon Juice0.8 cup- Cilantro, chopped1 bunch
Turmeric1 tablespoon- Red food coloring1 teaspoon
Ground coriander2 tablespoon
Cumin2 teaspoon- Lemon Juice3 tablespoon
Crushed Garlic1 tablespoon
Corn Oil1 cup- Salt and black pepper to taste0
Steps
- 1
To prepare the marinade, mix garlic, cilantro, cumin, lemon juice, oil, salt, and pepper in a bowl.
5 minRequired Tools:
Mixing Bowl - 2
Cut the fish into medium pieces and marinate in a bowl with the marinade ingredients. Leave it overnight in the refrigerator.
60 minRequired Tools:🍳Bowl - 3
The next day, remove the fish from the marinade, coat it in flour, and fry it in hot oil until cooked and golden.
10 minRequired Tools:
Frying Pan - 4
Meanwhile, add a little oil to a pot over heat and sauté the chopped onion.
5 minRequired Tools:
Pot - 5
Sauté the onion slightly, then add the fish and turn off the heat.
5 min - 6
Wash the rice and soak it in hot water for fifteen minutes.
15 min - 7
Drain the rice, add a little oil, and cook it without adding too much water.
10 min - 8
Place the rice over the fish, make a hole in the rice, add the cilantro, cover it with rice, make another hole, add the turmeric, and cover it with rice.
5 min - 9
Make another hole in the rice, add the coloring, and cover it with rice.
5 min - 10
Cover the pot and place it on low heat for 3 to 5 minutes.
5 min
Nutrition Facts
Basmati Riceper 100gFlourper 100gLemon Juiceper 100gTurmericper 100gGround corianderper 100gCuminper 100gLemon Juiceper 100gCrushed Garlicper 100gCorn Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.