Fish Biryani
A delicious recipe for fish biryani with basmati rice and aromatic spices.
Sestavine
- Grouper fish, medium size1 fish
Basmati Riž2 cup
Moka1.5 cup
Limona sok0.8 cup- Cilantro, chopped1 bunch
Kurkuma1 tablespoon- Red food coloring1 teaspoon
Mleti koriander2 tablespoon
Kumin2 teaspoon- Limona sok3 tablespoon
Stisnjen Česen1 tablespoon
Kukuruzno olje1 cup- Salt and black pepper to taste0
Koraki
- 1
To prepare the marinade, mix garlic, cilantro, cumin, lemon juice, oil, salt, and pepper in a bowl.
5 minutPotrebni pripomočki:
Mešalna skleda - 2
Cut the fish into medium pieces and marinate in a bowl with the marinade ingredients. Leave it overnight in the refrigerator.
60 minutPotrebni pripomočki:🍳Bowl - 3
The next day, remove the fish from the marinade, coat it in flour, and fry it in hot oil until cooked and golden.
10 minutPotrebni pripomočki:
Ponev - 4
Meanwhile, add a little oil to a pot over heat and sauté the chopped onion.
5 minutPotrebni pripomočki:
Lonček - 5
Sauté the onion slightly, then add the fish and turn off the heat.
5 minut - 6
Wash the rice and soak it in hot water for fifteen minutes.
15 minut - 7
Drain the rice, add a little oil, and boil it without adding too much water.
10 minut - 8
Place the rice over the fish, make a hole in the rice, add the green cilantro, and cover it with rice. Make another hole and add the turmeric, then cover it with rice.
5 minut - 9
Make another hole in the rice and add the coloring, then cover it with rice.
5 minut - 10
Cover the pot and place it on low heat for 3 to 5 minutes.
5 minut
Dejstva o hranilni vrednosti
Basmati Rižna 100gMokana 100gLimona sokna 100gKurkumana 100gMleti korianderna 100gKuminna 100gLimona sokna 100gStisnjen Česenna 100gKukuruzno oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.