Ingredients
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Rice3 cups- Large onion3 pieces
Green Bell Pepper0.5 pieces
Yellow Bell Pepper0.5 pieces
Red Bell Pepper0.5 pieces- Bunch of dill0.5 bunch
Oil2 tablespoons
Butter50 grams
Turmeric2 tablespoons
Spices1 tablespoon
Salt2 tablespoons
Black Pepper1 tablespoon
Lemon1 piece
Steps
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
30 minRequired Tools:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
10 minRequired Tools:
Frying Pan - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
10 min - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until golden brown.
10 minRequired Tools:
Pot - 5
Add the sliced colored peppers to the onion and stir for a bit.
5 min - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
5 min - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
5 min - 8
Place the rice in the same pot with boiling water, drain the rice once it is cooked.
10 min - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture, and pour the remaining rice over the mixture.
5 min - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
5 min - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
10 min
Nutrition Facts
Riceper 100gGreen Bell Pepperper 100gYellow Bell Pepperper 100gRed Bell Pepperper 100gOilper 100gButterper 100gTurmericper 100gSpicesper 100gSaltper 100gBlack Pepperper 100gLemonper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.