Ingrédients
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Riz3 cups- Large onion3 pieces
Poivron vert0.5 pieces
Poivron Jaune0.5 pieces
Poivron Rouge0.5 pieces- Bunch of dill0.5 bunch
Huile2 tablespoons
Beurre50 grams
Curcuma2 tablespoons
Épices1 tablespoon
Sel2 tablespoons
Poivre noir1 tablespoon
Citron1 piece
Mesures
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
30 minutesMatériel requis:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
10 minutesMatériel requis:
Poêle à frire - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
10 minutes - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until golden brown.
10 minutesMatériel requis:
Marmite - 5
Add the sliced colored peppers to the onion and stir for a bit.
5 minutes - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
5 minutes - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
5 minutes - 8
Place the rice in the same pot with boiling water, drain the rice once it is cooked.
10 minutes - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture, and pour the remaining rice over the mixture.
5 minutes - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
5 minutes - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
10 minutes
Faits nutritionnels
Rizpour 100gPoivron vertpour 100gPoivron Jaunepour 100gPoivron Rougepour 100gHuilepour 100gBeurrepour 100gCurcumapour 100gÉpicespour 100gSelpour 100gPoivre noirpour 100gCitronpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.