Ingredjenti
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Riz3 cups- Large onion3 pieces
Peprina ħadra0.5 pieces
Peprina Aħmar0.5 pieces
Peprina Aħmar0.5 pieces- Bunch of dill0.5 bunch
Żejt2 tablespoons
Butir50 grams
Kurkuma2 tablespoons
Speċijiet1 tablespoon
Salt2 tablespoons
Bżar iswed1 tablespoon
Lemon1 piece
Passi
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
recipe.minutesGħodda meħtieġa:
Pan - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
recipe.minutes - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until golden brown.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Add the sliced colored peppers to the onion and stir for a bit.
recipe.minutes - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
recipe.minutes - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
recipe.minutes - 8
Place the rice in the same pot with boiling water, drain the rice once it is cooked.
recipe.minutes - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture, and pour the remaining rice over the mixture.
recipe.minutes - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
recipe.minutes - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
recipe.minutes
Fatti tan-Nutrizzjoni
Rizgħal kull 100gPeprina ħadragħal kull 100gPeprina Aħmargħal kull 100gPeprina Aħmargħal kull 100gŻejtgħal kull 100gButirgħal kull 100gKurkumagħal kull 100gSpeċijietgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gLemongħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.