Ingredienser
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Ris3 cups- Large onion3 pieces
Grön paprika0.5 pieces
Gul Paprika0.5 pieces
Röd Paprika0.5 pieces- Bunch of dill0.5 bunch
Olja2 tablespoons
Smör50 grams
Kurkuma2 tablespoons
Kryddor1 tablespoon
Salt2 tablespoons
Svartpeppar1 tablespoon
Citron1 piece
Steg
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
30 minNödvändiga verktyg:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
10 minNödvändiga verktyg:
Stekpanna - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
10 min - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until golden brown.
10 minNödvändiga verktyg:
Kastrull - 5
Add the sliced colored peppers to the onion and stir for a bit.
5 min - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
5 min - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
5 min - 8
Place the rice in the same pot with boiling water, drain the rice once it is cooked.
10 min - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture, and pour the remaining rice over the mixture.
5 min - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
5 min - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
10 min
Näringsvärde
Risper 100gGrön paprikaper 100gGul Paprikaper 100gRöd Paprikaper 100gOljaper 100gSmörper 100gKurkumaper 100gKryddorper 100gSaltper 100gSvartpepparper 100gCitronper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.