Malzemeler
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Pirinç3 cups- Large onion3 pieces
Yeşil biber0.5 pieces
Sarı Biber0.5 pieces
Kırmızı Biber0.5 pieces- Bunch of dill0.5 bunch
Yağ2 tablespoons
Tereyağı50 grams
Zerdeçal2 tablespoons
Baharatlar1 tablespoon
Tuz2 tablespoons
Karabiber1 tablespoon
Limon1 piece
Adımlar
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
30 dkGerekli Aletler:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
10 dkGerekli Aletler:
Tava - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
10 dk - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until golden brown.
10 dkGerekli Aletler:
Tencere - 5
Add the sliced colored peppers to the onion and stir for a bit.
5 dk - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
5 dk - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
5 dk - 8
Place the rice in the same pot with boiling water, drain the rice once it is cooked.
10 dk - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture, and pour the remaining rice over the mixture.
5 dk - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
5 dk - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
10 dk
Besin Değerleri
Pirinç100g içinYeşil biber100g içinSarı Biber100g içinKırmızı Biber100g içinYağ100g içinTereyağı100g içinZerdeçal100g içinBaharatlar100g içinTuz100g içinKarabiber100g içinLimon100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.