Ingredienser
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Ris3 cups- Large onion3 pieces
Grøn peberfrugt0.5 pieces
Gul Peber0.5 pieces
Rød Peberfrugt0.5 pieces- Bunch of dill0.5 bunch
Olie2 tablespoons
Smør50 grams
Kurkuma2 tablespoons
Krydderier1 tablespoon
Salt2 tablespoons
Sort peber1 tablespoon
Citron1 piece
Trin
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
30 minNødvendigt udstyr:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
10 minNødvendigt udstyr:
Stegepande - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
10 minNødvendigt udstyr:🍳Bowl - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until it turns golden.
10 minNødvendigt udstyr:
Kedel - 5
Add the sliced colored peppers to the onion and stir it a little.
5 min - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
5 min - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
5 min - 8
Place the rice in the same pot with boiling water, drain the rice after it is cooked.
10 min - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture on top, and pour the remaining rice over the mixture.
5 min - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
5 min - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
10 min
Ernæringsfakta
Rispr. 100gGrøn peberfrugtpr. 100gGul Peberpr. 100gRød Peberfrugtpr. 100gOliepr. 100gSmørpr. 100gKurkumapr. 100gKrydderierpr. 100gSaltpr. 100gSort peberpr. 100gCitronpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.