Zutaten
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Reis3 cups- Large onion3 pieces
Grüne Paprika0.5 pieces
Gelber Paprika0.5 pieces
Rote Paprika0.5 pieces- Bunch of dill0.5 bunch
Öl2 tablespoons
Butter50 grams
Kurkuma2 tablespoons
Gewürze1 tablespoon
Salz2 tablespoons
Schwarzer Pfeffer1 tablespoon
Zitrone1 piece
Schritte
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
30 MinBenötigte Werkzeuge:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
10 MinBenötigte Werkzeuge:
Bratpfanne - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
10 MinBenötigte Werkzeuge:🍳Bowl - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until it turns golden.
10 MinBenötigte Werkzeuge:
Topf - 5
Add the sliced colored peppers to the onion and stir it a little.
5 Min - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
5 Min - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
5 Min - 8
Place the rice in the same pot with boiling water, drain the rice after it is cooked.
10 Min - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture on top, and pour the remaining rice over the mixture.
5 Min - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
5 Min - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
10 Min
Nährwertangaben
Reispro 100gGrüne Paprikapro 100gGelber Paprikapro 100gRote Paprikapro 100gÖlpro 100gButterpro 100gKurkumapro 100gGewürzepro 100gSalzpro 100gSchwarzer Pfefferpro 100gZitronepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.