Sastojci
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Riža3 cups- Large onion3 pieces
Zelena paprika0.5 pieces
Žuti Papar0.5 pieces
Crvena Paprika0.5 pieces- Bunch of dill0.5 bunch
Ulje2 tablespoons
Maslac50 grams
Kurkum2 tablespoons
Začini1 tablespoon
Sol2 tablespoons
Crni papar1 tablespoon
Limun1 piece
Koraci
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
30 minPotreban pribor:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
10 minPotreban pribor:
Tiganj - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
10 minPotreban pribor:🍳Bowl - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until it turns golden.
10 minPotreban pribor:
Lonac - 5
Add the sliced colored peppers to the onion and stir it a little.
5 min - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
5 min - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
5 min - 8
Place the rice in the same pot with boiling water, drain the rice after it is cooked.
10 min - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture on top, and pour the remaining rice over the mixture.
5 min - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
5 min - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
10 min
Nutritivne činjenice
Rižana 100gZelena paprikana 100gŽuti Paparna 100gCrvena Paprikana 100gUljena 100gMaslacna 100gKurkumna 100gZačinina 100gSolna 100gCrni paparna 100gLimunna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.