Ingredienti
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Riso3 cups- Large onion3 pieces
Peperone verde0.5 pieces
Peperone Giallo0.5 pieces
Peperone Rosso0.5 pieces- Bunch of dill0.5 bunch
Olio2 tablespoons
Burro50 grams
Curcuma2 tablespoons
Spezie1 tablespoon
Sale2 tablespoons
Pepe nero1 tablespoon
Limone1 piece
Passi
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
30 minUtensili necessari:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
10 minUtensili necessari:
Padella - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
10 minUtensili necessari:🍳Bowl - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until it turns golden.
10 minUtensili necessari:
Pentola - 5
Add the sliced colored peppers to the onion and stir it a little.
5 min - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
5 min - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
5 min - 8
Place the rice in the same pot with boiling water, drain the rice after it is cooked.
10 min - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture on top, and pour the remaining rice over the mixture.
5 min - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
5 min - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
10 min
Fatti nutrizionali
Risoper 100gPeperone verdeper 100gPeperone Gialloper 100gPeperone Rossoper 100gOlioper 100gBurroper 100gCurcumaper 100gSpezieper 100gSaleper 100gPepe neroper 100gLimoneper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.