Ingrediënten
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Rijst3 cups- Large onion3 pieces
Groene paprika0.5 pieces
Gele Paprika0.5 pieces
Rode Paprika0.5 pieces- Bunch of dill0.5 bunch
Olie2 tablespoons
Boter50 grams
Kurkuma2 tablespoons
Kruiden1 tablespoon
Zout2 tablespoons
Zwarte peper1 tablespoon
Citroen1 piece
Stappen
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
recipe.minutesBenodigde hulpmiddelen:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
recipe.minutesBenodigde hulpmiddelen:🍳Bowl - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until it turns golden.
recipe.minutesBenodigde hulpmiddelen:
Pan - 5
Add the sliced colored peppers to the onion and stir it a little.
recipe.minutes - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
recipe.minutes - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
recipe.minutes - 8
Place the rice in the same pot with boiling water, drain the rice after it is cooked.
recipe.minutes - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture on top, and pour the remaining rice over the mixture.
recipe.minutes - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
recipe.minutes - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
recipe.minutes
Voedingsfeiten
Rijstper 100gGroene paprikaper 100gGele Paprikaper 100gRode Paprikaper 100gOlieper 100gBoterper 100gKurkumaper 100gKruidenper 100gZoutper 100gZwarte peperper 100gCitroenper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.