Sestavine
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Riž3 cups- Large onion3 pieces
Zelena paprika0.5 pieces
Rumeni Poper0.5 pieces
Rdeča Paprika0.5 pieces- Bunch of dill0.5 bunch
Olje2 tablespoons
Maslo50 grams
Kurkuma2 tablespoons
Začimbe1 tablespoon
Sol2 tablespoons
Črni poper1 tablespoon
Limona1 piece
Koraki
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
30 minPotrebni pripomočki:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
10 minPotrebni pripomočki:
Ponev - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
10 minPotrebni pripomočki:🍳Bowl - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until it turns golden.
10 minPotrebni pripomočki:
Lonček - 5
Add the sliced colored peppers to the onion and stir it a little.
5 min - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
5 min - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
5 min - 8
Place the rice in the same pot with boiling water, drain the rice after it is cooked.
10 min - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture on top, and pour the remaining rice over the mixture.
5 min - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
5 min - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
10 min
Dejstva o hranilni vrednosti
Rižna 100gZelena paprikana 100gRumeni Poperna 100gRdeča Paprikana 100gOljena 100gMaslona 100gKurkumana 100gZačimbena 100gSolna 100gČrni poperna 100gLimonana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.