Përbërësit
- Fish fillet, frozen, equivalent to a bag of fish fillet 3 pieces500 grams
Oriz3 cups- Large onion3 pieces
Spec i gjelbër0.5 pieces
Spec i Verdhë0.5 pieces
Spec i Kuq0.5 pieces- Bunch of dill0.5 bunch
Vaj2 tablespoons
Gjalpë50 grams
Kurkuma2 tablespoons
Erëza1 tablespoon
Kripë2 tablespoons
Piper i zi1 tablespoon
Limon1 piece
Hapat
- 1
Wash the fish and marinate it with turmeric and lemon, and let it sit for half an hour.
30 minPajisjet e duhura:🍳Bowl - 2
Remove the fish from the marinade and lightly fry it in oil.
10 minPajisjet e duhura:
Tigan - 3
Wash the rice and soak it in boiling water for 10 minutes, then drain and rinse with cold water.
10 minPajisjet e duhura:🍳Bowl - 4
In the same pot where the rice will be cooked, add the sliced onion and fry it in oil until it turns golden.
10 minPajisjet e duhura:
Tenxhere - 5
Add the sliced colored peppers to the onion and stir it a little.
5 min - 6
Add the chopped dill and stir it twice only so it doesn't wilt, then season with salt, pepper, and spices.
5 min - 7
Add the fish slices to the mixture and stir slightly, then remove this mixture from the pot and set aside.
5 min - 8
Place the rice in the same pot with boiling water, drain the rice after it is cooked.
10 min - 9
Spread a little rice at the bottom of the pot, then add the onion and fish mixture on top, and pour the remaining rice over the mixture.
5 min - 10
Sprinkle a little turmeric over the rice and stir until the rice turns yellow.
5 min - 11
Cut the butter into small pieces and distribute it over the rice, cover the pot and let it simmer on low heat until cooked. Serve hot and enjoy.
10 min
Fakte të të ushqyerit
Orizpër 100gSpec i gjelbërpër 100gSpec i Verdhëpër 100gSpec i Kuqpër 100gVajpër 100gGjalpëpër 100gKurkumapër 100gErëzapër 100gKripëpër 100gPiper i zipër 100gLimonpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.