Malzemeler
- Fish fillet, fresh2 kilograms
Basmati Pirinci4 cups- Tomatoes, diced6 pieces
- Onion, diced3 pieces
Domates püresi1 tablespoon
Taze kişniş1 cup- Garlic clove6 cloves
- Grated ginger2 teaspoons
Limon Suyu0.5 piece
Köri2 tablespoons- Small hot pepper3 pieces
Karabiber1 teaspoon
Safran1 pinch
Adımlar
- 1
Dissolve the saffron in half a small cup of rose water.
5 dk - 2
In a pot on the stove, add a quarter cup of Mazola oil.
5 dkGerekli Aletler:
Tencere - 3
Season the fish with black pepper and a pinch of curry, fry in the oil until browned on both sides, then remove from the pot and set aside.
10 dk - 4
In the same oil, add the onion and stir until it turns brown without burning, then add the crushed garlic and ginger, stir, then add the tomatoes, stir again, then add the tomato paste, curry, salt, half of the fresh coriander, lemon juice, black pepper, and a quarter cup of water, let the mixture combine, then remove from heat.
10 dk - 5
Boil the rice for ten minutes, then drain.
10 dk - 6
In a pot, place a little of the sauce, then half of the fish, add sauce again until the fish is covered, add a quarter of the rice and top with the remaining sauce.
10 dk - 7
Sprinkle half of the remaining rice, then sprinkle fresh coriander and all the remaining rice, leave the pot on very low heat, preferably place it in the oven for half an hour.
30 dk - 8
Remove the lid, add the rose water with saffron, cover the pot for another five minutes, then invert the pot onto a large serving dish and serve.
5 dk
Besin Değerleri
Basmati Pirinci100g içinDomates püresi100g içinTaze kişniş100g içinLimon Suyu100g içinKöri100g içinKarabiber100g içinSafran100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.