Ingredienser
- Fish fillet, fresh2 kilograms
Basmati Ris4 cups- Tomatoes, diced6 pieces
- Onions, diced3 pieces
Tomatpuré1 tablespoon
Färsk koriander1 cup- Garlic cloves6 cloves
- Grated ginger2 teaspoons
Citronjuice0.5 cup
Krydda2 tablespoons- Small hot peppers3 pieces
Svartpeppar1 teaspoon
Saffran1 pinch
Steg
- 1
Dissolve the saffron in half a small cup of rose water.
1 min - 2
In a pot over the heat, add a quarter cup of Mazola oil.
1 minNödvändiga verktyg:
Kastrull - 3
Season the fish with black pepper and a pinch of curry, fry in the oil until browned on both sides, then remove from the pot and set aside.
5 minNödvändiga verktyg:
Stekpanna - 4
In the same oil, add the onions and stir until they turn brown without burning, then add the crushed garlic and ginger, stir, then add the tomatoes, stir again, then add the tomato paste, curry, salt, half of the fresh coriander, lemon juice, black pepper, and a quarter cup of water, let the mixture combine, then remove from heat.
10 min - 5
Boil the rice for ten minutes, then drain.
10 min - 6
In a pot, place a little of the sauce, then half of the fish, add sauce again until the fish is covered, place a quarter of the rice on top, and then the remaining sauce.
5 min - 7
Sprinkle half of the remaining rice, then sprinkle fresh coriander and all the remaining rice, leave the pot on very low heat, preferably place it in the oven for half an hour.
30 min - 8
Remove the lid, add the rose water with saffron, cover the pot for another five minutes, then invert the pot onto a large serving dish and serve.
5 min
Näringsvärde
Basmati Risper 100gTomatpuréper 100gFärsk korianderper 100gCitronjuiceper 100gKryddaper 100gSvartpepparper 100gSaffranper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.