Prep Time
30 min
Cook Time
45 min
Total Time
75 min
Servings
7
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Shrimp0.5 kilogram
Rice4 cup- Dill, chopped0.5 cup
Chicken broth6 cup- Small onion, chopped1 piece
Crushed Garlic0
Biryani Spices1 tablespoon
Ground Cardamom1 teaspoon
Ground Ginger1 teaspoon- Salt and black pepper0
Lemon3 piece- Bell pepper, chopped1 piece
- Tomato, chopped3 piece
Tomato Paste1 tablespoon
Vegetable Ghee3 tablespoon
Steps
- 1
Wash the shrimp, then add lemon and turmeric and let it sit for half an hour, then wash and set aside.
30 min - 2
Soak the rice for half an hour, then drain and set aside.
30 min - 3
In a pot over heat, add ghee, then onion, bell pepper, and garlic until softened, then add ginger, then add the shrimp and stir for five minutes, then add the tomato and stir.
5 minRequired Tools:
Pot - 4
Add the dill, tomato paste, spices, cardamom, and salt, and let it cook for seven minutes, then add the rice and chicken broth and salt, then let it cook for 25 minutes or until the rice is done.
7 min - 5
Serve in a serving bowl and garnish with cashews or pine nuts.
5 minRequired Tools:🍳Serving bowl
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
70 g
Ingredients Nutritional Facts (per 100g)
Shrimpper 100g
Riceper 100g
Chicken brothper 100g
Crushed Garlicper 100g
Biryani Spicesper 100g
Ground Cardamomper 100g
Ground Gingerper 100g
Lemonper 100g
Tomato Pasteper 100g
Vegetable Gheeper 100g
99 kcal
24 g
0.3 g
0.2 g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
350 kcal
10 g
15 g
60 g
20 g
5 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.6 g
80 kcal
1.8 g
0.4 g
18 g
4 g
0.9 g
29 kcal
1.1 g
0.3 g
9.3 g
2.5 g
2.8 g
88 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
900 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeWeight Gain

