Vrijeme pripreme
30 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
75 min
Posluge
7
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
Škamp0.5 kilogram
Riža4 cup- Dill, chopped0.5 cup
Piletina juha6 cup- Small onion, chopped1 piece
Usitnjeni Češnjak0
Biryani začini1 tablespoon
Mljeveni kardamom1 teaspoon
Mljeveni đumbir1 teaspoon- Salt and black pepper0
Limun3 piece- Bell pepper, chopped1 piece
- Tomato, chopped3 piece
Pasta od rajčice1 tablespoon
Povrtno ghee3 tablespoon
Koraci
- 1
Wash the shrimp, then add lemon and turmeric and let it sit for half an hour, then wash and set aside.
30 min - 2
Soak the rice for half an hour, then drain and set aside.
30 min - 3
In a pot over heat, add ghee, then onion, bell pepper, and garlic until softened, then add ginger, then add the shrimp and stir for five minutes, then add the tomato and stir.
5 minPotreban pribor:
Lonac - 4
Add the dill, tomato paste, spices, cardamom, and salt, and let it cook for seven minutes, then add the rice and chicken broth and salt, then let it cook for 25 minutes or until the rice is done.
7 min - 5
Serve in a serving bowl and garnish with cashews or pine nuts.
5 minPotreban pribor:🍳Serving bowl
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
30 g
70 g
Nutritivne vrijednosti sastojaka (na 100g)
Škampna 100g
Rižana 100g
Piletina juhana 100g
Usitnjeni Češnjakna 100g
Biryani začinina 100g
Mljeveni kardamomna 100g
Mljeveni đumbirna 100g
Limunna 100g
Pasta od rajčicena 100g
Povrtno gheena 100g
99 kcal
24 g
0.3 g
0.2 g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
350 kcal
10 g
15 g
60 g
20 g
5 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.6 g
80 kcal
1.8 g
0.4 g
18 g
4 g
0.9 g
29 kcal
1.1 g
0.3 g
9.3 g
2.5 g
2.8 g
88 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
900 kcal
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaPovećanje težine

