Ingredjenti
Gambero0.5 kilogram
Riz4 cup- Dill, chopped0.5 cup
Brodu tal-pulcin6 cup- Small onion, chopped1 piece
Aglio Mħallat0
Speċijiet Biryani1 tablespoon
Kardamomu mħallat1 teaspoon
Ingwer mgħotti1 teaspoon- Salt and black pepper0
Lemon3 piece- Bell pepper, chopped1 piece
- Tomato, chopped3 piece
Pasta tat-tadam1 tablespoon
Għeħ vegetali3 tablespoon
Passi
- 1
Wash the shrimp, then add lemon and turmeric and let it sit for half an hour, then wash and set aside.
recipe.minutes - 2
Soak the rice for half an hour, then drain and set aside.
recipe.minutes - 3
In a pot over heat, add ghee, then onion, bell pepper, and garlic until softened, then add ginger, then add the shrimp and stir for five minutes, then add the tomato and stir.
recipe.minutesGħodda meħtieġa:
Kazzola - 4
Add the dill, tomato paste, spices, cardamom, and salt, and let it cook for seven minutes, then add the rice and chicken broth and salt, then let it cook for 25 minutes or until the rice is done.
recipe.minutes - 5
Serve in a serving bowl and garnish with cashews or pine nuts.
recipe.minutesGħodda meħtieġa:🍳Serving bowl
Fatti tan-Nutrizzjoni
Gamberogħal kull 100gRizgħal kull 100gBrodu tal-pulcingħal kull 100gAglio Mħallatgħal kull 100gSpeċijiet Biryanigħal kull 100gKardamomu mħallatgħal kull 100gIngwer mgħottigħal kull 100gLemongħal kull 100gPasta tat-tadamgħal kull 100gGħeħ vegetaligħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.