Čas priprave
30 min
Čas kuhanja
45 min
Skupni čas
75 min
Porcije
7
Stroški
Srednje
Kalorije
600 kcal
Porcije lestvice
Sestavine
Škamp0.5 kilogram
Riž4 cup- Dill, chopped0.5 cup
Piščančja juha6 cup- Small onion, chopped1 piece
Stisnjen Česen0
Začimbe za biryani1 tablespoon
Mleti kardamom1 teaspoon
Mlet ingver1 teaspoon- Salt and black pepper0
Limona3 piece- Bell pepper, chopped1 piece
- Tomato, chopped3 piece
Paradižnikova pasta1 tablespoon
Zelenjavna ghee3 tablespoon
Koraki
- 1
Wash the shrimp, then add lemon and turmeric and let it sit for half an hour, then wash and set aside.
30 min - 2
Soak the rice for half an hour, then drain and set aside.
30 min - 3
In a pot over heat, add ghee, then onion, bell pepper, and garlic until softened, then add ginger, then add the shrimp and stir for five minutes, then add the tomato and stir.
5 minPotrebni pripomočki:
Lonček - 4
Add the dill, tomato paste, spices, cardamom, and salt, and let it cook for seven minutes, then add the rice and chicken broth and salt, then let it cook for 25 minutes or until the rice is done.
7 min - 5
Serve in a serving bowl and garnish with cashews or pine nuts.
5 minPotrebni pripomočki:🍳Serving bowl
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
20 g
30 g
70 g
Hranilne vrednosti sestavin (na 100g)
Škampna 100g
Rižna 100g
Piščančja juhana 100g
Stisnjen Česenna 100g
Začimbe za biryanina 100g
Mleti kardamomna 100g
Mlet ingverna 100g
Limonana 100g
Paradižnikova pastana 100g
Zelenjavna gheena 100g
99 kcal
24 g
0.3 g
0.2 g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
350 kcal
10 g
15 g
60 g
20 g
5 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.6 g
80 kcal
1.8 g
0.4 g
18 g
4 g
0.9 g
29 kcal
1.1 g
0.3 g
9.3 g
2.5 g
2.8 g
88 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
900 kcal
100 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalBrez glutenaPridobivanje teže

