Orange Biscuit

Rania El-HassanChef

Ingredients

• 2 1/2 cups of white flour
  2.5 cup
• 1 egg
  1 piece
• 1/2 cup of butter
  0.5 cup
• 1/2 cup of orange juice
  0.5 cup
• 1 cup of sugar
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon

Steps

1. 1

   Beat the egg with the butter, sugar, and vanilla using an electric mixer until it becomes creamy and smooth.

   Required Tools:

   🍳

   Electric Mixer

   5 min
2. 2

   Add the orange juice and mix, then add the flour and baking powder and stir with a wooden spoon until you get a cohesive texture and a soft dough.

   Required Tools:

   Wooden Spoon

   5 min
3. 3

   Shape the dough into small round shapes, press them to take form, and place them on a greased baking sheet.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Place the baking sheet in the oven at medium temperature for 20 minutes until the biscuits are golden.

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags