Orange Biscuit

Rania El-HassanChef
Dessertswolrd / World
Delicious biscuits flavored with orange, easy to prepare and suitable for all occasions.
Togħmiet:ĦeluĊitriku
Ħin tal-Prepjazzjoni
15 minuti
Ħin Sajjar
20 minuti
Ħin Totali
35 minuti
Porzjonijiet
20
Spiża
Medju
Kaloriji
150 kcal
Skala Porzjonijiet
Ingredjenti
- 2 1/2 cups of white flour2.5 cup
- 1 egg1 piece
- 1/2 cup of butter0.5 cup
- 1/2 cup of orange juice0.5 cup
- 1 cup of sugar1 cup
- 1 teaspoon of vanilla1 teaspoon
- 1 teaspoon of baking powder1 teaspoon
Passi
- 1
Beat the egg with the butter, sugar, and vanilla using an electric mixer until it becomes creamy and smooth.
5 minutiGħodda meħtieġa:🍳Electric Mixer - 2
Add the orange juice and mix, then add the flour and baking powder and stir with a wooden spoon until you get a cohesive texture and a soft dough.
5 minutiGħodda meħtieġa:
Spoon tal-injam - 3
Shape the dough into small round shapes, press them to take form, and place them on a greased baking sheet.
5 minutiGħodda meħtieġa:
Tegħlija tal-forn - 4
Place the baking sheet in the oven at medium temperature for 20 minutes until the biscuits are golden.
20 minuti
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
7 g
2 g
20 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālVeġetarjan
