Biscuit and Dates

وسام الحجيجChef

Ingredients

• 1 kilogram of dates, ground
  1 kilogram
• 300 grams of plain biscuits, equivalent to two boxes
  300 grams
• 250 grams of butter, equivalent to a medium block
  250 grams
• A pinch of cardamom
  1 pinch

Steps

1. 1

   Melt the butter and let it cool slightly, then place it in a bowl and knead it with the dates.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Crush the biscuits, knead them with the previous mixture, add a pinch of cardamom, and knead again.

   Required Tools:

   Food Processor

   5 min
3. 3

   Take the mixture and wrap it in plastic wrap in the shape of a cylinder, place it in the refrigerator to prevent the butter from melting, and keep it until use.

   Required Tools:

   🍳

   Plastic Wrap

   5 min
4. 4

   Remove the biscuits and dates from the refrigerator before serving, and cut them into circles or small squares.

   Required Tools:

   Knife

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags