Biscuit and Dates

وسام الحجيجCuisinier

Ingrédients

• 1 kilogram of dates, ground
  1 kilogram
• 300 grams of plain biscuits, equivalent to two boxes
  300 grams
• 250 grams of butter, equivalent to a medium block
  250 grams
• A pinch of cardamom
  1 pinch

Mesures

1. 1

   Melt the butter and let it cool slightly, then place it in a bowl and knead it with the dates.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Crush the biscuits, knead them with the previous mixture, add a pinch of cardamom, and knead again.

   Matériel requis:

   Robot culinaire

   5 minutes
3. 3

   Take the mixture and wrap it in plastic wrap in the shape of a cylinder, place it in the refrigerator to prevent the butter from melting, and keep it until use.

   Matériel requis:

   🍳

   Plastic Wrap

   5 minutes
4. 4

   Remove the biscuits and dates from the refrigerator before serving, and cut them into circles or small squares.

   Matériel requis:

   Couteau

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques