Biscuit and Dates

وسام الحجيجKokk

Ingredienser

• 1 kilogram of dates, ground
  1 kilogram
• 300 grams of plain biscuits, equivalent to two boxes
  300 grams
• 250 grams of butter, equivalent to a medium block
  250 grams
• A pinch of cardamom
  1 pinch

Trinn

1. 1

   Melt the butter and let it cool slightly, then place it in a bowl and knead it with the dates.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Crush the biscuits, knead them with the previous mixture, add a pinch of cardamom, and knead again.

   Nødvendig utstyr:

   Matprosessor

   5 min
3. 3

   Take the mixture and wrap it in plastic wrap in the shape of a cylinder, place it in the refrigerator to prevent the butter from melting, and keep it until use.

   Nødvendig utstyr:

   🍳

   Plastic Wrap

   5 min
4. 4

   Remove the biscuits and dates from the refrigerator before serving, and cut them into circles or small squares.

   Nødvendig utstyr:

   Kniv

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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