Shape Cookies

Nabil Al-ZahraniChef

Ingredients

• 5 cups flour
  5 cup
• 1 1/2 cups butter, softened
  1.5 cup
• 2 cups white sugar
  2 cup
• 4 eggs
  4 egg
• 1 teaspoon vanilla
  1 teaspoon
• 2 teaspoons baking powder
  2 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1/2 cup powdered sugar
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup

Steps

1. 1

   In a mixing bowl, combine the butter and sugar and beat well until a thick creamy mixture forms, then add the eggs and vanilla while continuing to beat.

   Required Tools:

   🍳

   Mixing Bowl

   5 min
2. 2

   Add the flour, baking powder, and salt to the butter and egg mixture, then mix the ingredients well to obtain a cohesive and soft dough, then cover and refrigerate for at least one hour.

   60 min
3. 3

   Preheat the oven to 200 degrees Celsius, then roll out the dough with a rolling pin to a thickness of 1 cm or 1.5 cm.

   Required Tools:

   Oven

   🍳

   Rolling Pin

   5 min
4. 4

   Shape the rolled-out dough with cookie cutters or as desired, then arrange them on a greased baking sheet, ensuring they are spaced apart.

   Required Tools:

   🍳

   Cookie Cutters

   Baking Sheet

   5 min
5. 5

   Place the baking sheet in the oven and leave for about 6 to 8 minutes, then remove from the oven, let cool, and decorate.

   8 min
6. 6

   To prepare the decoration, beat the powdered sugar with the milk until it becomes thick, and natural coloring can be added.

   5 min
7. 7

   For decoration, cover the top of the cookies with the milk and sugar mixture, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags