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Honey Biscuit

Honey Biscuit

اروي الغربي
اروي الغربيChef
DessertsUnited States of America / American
Tastes:SweetFatty
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
10
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 3 cups of flour
    3 cup
  • 1 cup of sugar
    1 cup
  • 2 eggs, beaten
    2 egg
  • 1 cup of honey
    1 cup
  • 1 teaspoon of baking soda
    1 teaspoon
  • 1 teaspoon of ground cinnamon
    1 teaspoon

Steps

  1. 1

    Preheat the oven to 180 degrees Celsius (350°F).

    Required Tools:
    OvenOven
    5 min
  2. 2

    Mix the flour, baking soda, and cinnamon, then add the eggs, sugar, and honey, and knead the mixture well.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  3. 3

    Take a small amount of the mixture using a tablespoon and drop it onto a baking sheet, allowing the mixture to fall from the spoon to form a round shape on the sheet.

    Required Tools:
    Baking SheetBaking Sheet
    TablespoonTablespoon
    5 min
  4. 4

    Bake the sheet in the oven for 10 minutes.

    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat5 g
Protein3 g
Carbohydrates40 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDairy-Free
#Sweets#Biscuits#Honey