Chocolate Biscuit

Latifa Al-SharifChef

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 1 cup liquid chocolate
  1 cup
• 1/2 cup sugar
  0.5 cup
• 2 egg yolks
  2 yolk
• 1 cup butter
  1 cup
• 1 teaspoon vanilla
  1 teaspoon

Steps

1. 1

   To make the liquid chocolate, in a small frying pan over low heat, melt a small spoonful of butter, then add the chocolate and stir gently.

   Required Tools:

   Frying Pan

   5 min
2. 2

   To make the biscuits, preheat the oven to 250 Fahrenheit.

   Required Tools:

   Oven

   5 min
3. 3

   In a bowl, beat the butter and vanilla well until you get a smooth cream-like mixture, then gradually add the sugar and beat well.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Add the first egg yolk to the mixture and beat well, then add the second yolk and beat the mixture well.

   5 min
5. 5

   Pour the liquid chocolate over the mixture and continuously beat the mixture, then gradually add the flour and stir well to obtain a cohesive dough.

   5 min
6. 6

   Shape the dough into small balls and form as desired, then place them on a baking sheet and bake in the oven for 15 minutes.

   Required Tools:

   Baking Sheet

   15 min
7. 7

   Remove the baking sheet from the oven, gently lift the pieces and place them on a plate to cool, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags