Cardamom Biscuit

Zaid KhouryChef

Ingredients

• Powdered Sugar
  0.5 cup
• Butter, softened
  0.8 cup
• Vanilla
  0.5 teaspoon
• Flour
  1.5 cup
• Salt
  1 pinch
• Cardamom, to taste
  1 teaspoon

Steps

1. 1

   Place the sugar, butter, vanilla, flour, salt, and cardamom in a blender and mix the ingredients well.

   Required Tools:

   Blender

   10 min
2. 2

   Roll out the dough on a flat surface and cut it with cookie cutters into different shapes, then place them on a baking tray.

   Required Tools:

   🍳

   Baking tray

   5 min
3. 3

   Place the tray in the oven, and when the biscuits are baked, take them out. Let them cool, then they are ready to serve.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags