Biscuit Cake

Simge KoçyiğitChef

Ingredients

• 2 cups of tea biscuits, crushed
  2 cup
• 24 tea biscuits
  24 piece
• 100 grams of cream cheese
  100 gram
• 3 eggs
  3 piece
• 3/4 cup sugar
  0.8 cup
• 1/2 cup oil
  0.5 cup
• 2 tablespoons cocoa powder
  2 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 30 grams of white chocolate
  30 gram
• 1/2 tablespoon whipping cream
  0.5 tablespoon

Steps

1. 1

   In a bowl, mix the crushed biscuits, baking powder, and cocoa well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In another bowl, beat the cheese and sugar well, add the oil while continuing to beat, then gradually add the eggs and keep beating.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
3. 3

   Add the biscuit mixture to the cheese mixture and mix until the ingredients are combined.

   5 min
4. 4

   Place parchment paper in a medium-sized Pyrex dish, pour in half of the mixture, then layer two layers of biscuits on top.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Add the remaining mixture on top and smooth the surface.

   5 min
6. 6

   Place the dish in the preheated oven at 170 degrees for about 30 minutes until cooked, testing doneness with a wooden stick.

   30 min
7. 7

   Remove the dish from the oven, let it cool, then flip it over and cut it.

   10 min
8. 8

   In a bowl, place the chocolate and cream and microwave to melt, then place in a piping bag and decorate the cake.

   Required Tools:

   🍳

   Microwave

   5 min
9. 9

   Refrigerate the cake until cool and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags