Chocolate Biscuit

Latifa Al-NasserChef

Ingredients

• Flour
  1.8 cup
• Powdered Sugar
  0.5 cup
• Oil
  0.5 cup
• Eggs
  2 piece
• Cocoa powder
  2 tablespoon
• Vanilla
  1 pinch
• Salt
  1 pinch
• Baking Powder
  1 teaspoon

Steps

1. 1

   Using an electric mixer, beat the eggs with vanilla, salt, and sugar until well combined.

   Required Tools:

   🍳

   Electric Mixer

   5 min
2. 2

   Add the oil and mix well, then add the flour, cocoa, and baking powder and stir well.

   5 min
3. 3

   Place the biscuit mixture in a piping bag and shape it onto parchment paper on a baking sheet.

   Required Tools:

   🍳

   Piping Bag

   Baking Sheet

   5 min
4. 4

   Place the baking sheet in a preheated oven at 200 degrees for 20 minutes.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Saltper 100g

Ash100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags