Cookie Biscuit

İlkay AkyüzChef

Ingredients

• Soft Butter
  200 grams
• Flour
  2.5 cups
• Baking Powder
  1 teaspoon
• Milk Powder
  0.3 cup
• Egg
  1 piece
• Powdered Sugar
  0.5 cup
• Oil
  0.3 cup
• Vanilla
  0.5 teaspoon

Steps

1. 1

   In a bowl, mix the flour, baking powder, sugar, and milk well, then add the butter and rub the mixture with your hands.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the egg, oil, and vanilla to the flour mixture and knead well.

   5 min
3. 3

   Shape the dough into balls, press them with your fingers, and then place them on a baking sheet.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Place the baking sheet in the oven at medium temperature to bake.

   Required Tools:

   Oven

   10 min
5. 5

   Remove the cookie sheet from the oven, let the biscuits cool, and then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags