Eid Biscuit with Coconut

بتول محفوظChef

Ingredients

• 2 kilograms of flour
  2 kilogram
• 900 grams of sugar
  900 gram
• 1 kilogram of butter
  1 kilogram
• 1 kilogram of grated coconut
  1 kilogram
• 2 packets of mastic
  2 packet
• 1/2 teaspoon of mahleb
  0.5 teaspoon
• 1/2 teaspoon of yeast, ammonia
  0.5 teaspoon
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of vanilla
  0
• 1/2 teaspoon of clove
  0.5 teaspoon
• Cinnamon
  0
• 1 1/2 cups of orange blossom water
  1.5 cup
• 1 1/2 cups of rose water
  1.5 cup
• 1/2 kilogram of sesame, roasted halfway
  0.5 kilogram

Steps

1. 1

   In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.

   Required Tools:

   Pot

   5 min
3. 3

   Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.

   5 min
4. 4

   Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.

   30 min
5. 5

   Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.

   5 min
6. 6

   Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.

   Required Tools:

   Baking Sheet

   5 min
7. 7

   Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.

   Required Tools:

   Oven

   30 min
8. 8

   Remove the baking sheet from the oven and lift the discs from the sheet.

   5 min
9. 9

   Serve the Eid coconut biscuits cold with tea or coffee.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags