Eid Biscuit with Coconut

مواد تشکیل دهنده
- 2 kilograms of flour2 kilogram
- 900 grams of sugar900 gram
- 1 kilogram of butter1 kilogram
- 1 kilogram of grated coconut1 kilogram
- 2 packets of mastic2 packet
- 1/2 teaspoon of mahleb0.5 teaspoon
- 1/2 teaspoon of yeast, ammonia0.5 teaspoon
- 2 teaspoons of baking powder2 teaspoon
- A pinch of vanilla0
- 1/2 teaspoon of clove0.5 teaspoon
دارچین0- 1 1/2 cups of orange blossom water1.5 cup
- 1 1/2 cups of rose water1.5 cup
- 1/2 kilogram of sesame, roasted halfway0.5 kilogram
مراحل
- 1
In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 2
Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 3
Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.
5 دقیقه - 4
Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.
30 دقیقه - 5
Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.
5 دقیقه - 6
Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.
5 دقیقهابزارهای مورد نیاز:
سینی پخت - 7
Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.
30 دقیقهابزارهای مورد نیاز:
فر - 8
Remove the baking sheet from the oven and lift the discs from the sheet.
5 دقیقه - 9
Serve the Eid coconut biscuits cold with tea or coffee.
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.
