Eid Biscuit with Coconut

بتول محفوظCuisinier

Ingrédients

• 2 kilograms of flour
  2 kilogram
• 900 grams of sugar
  900 gram
• 1 kilogram of butter
  1 kilogram
• 1 kilogram of grated coconut
  1 kilogram
• 2 packets of mastic
  2 packet
• 1/2 teaspoon of mahleb
  0.5 teaspoon
• 1/2 teaspoon of yeast, ammonia
  0.5 teaspoon
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of vanilla
  0
• 1/2 teaspoon of clove
  0.5 teaspoon
• Cannelle
  0
• 1 1/2 cups of orange blossom water
  1.5 cup
• 1 1/2 cups of rose water
  1.5 cup
• 1/2 kilogram of sesame, roasted halfway
  0.5 kilogram

Mesures

1. 1

   In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.

   5 minutes
4. 4

   Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.

   30 minutes
5. 5

   Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.

   5 minutes
6. 6

   Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.

   Matériel requis:

   Plaque de cuisson

   5 minutes
7. 7

   Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.

   Matériel requis:

   Four

   30 minutes
8. 8

   Remove the baking sheet from the oven and lift the discs from the sheet.

   5 minutes
9. 9

   Serve the Eid coconut biscuits cold with tea or coffee.

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Cannellepour 100g

Énergie247 kcal

Protéines4 g

Lipides totaux1.2 g

Glucides81 g

Fibres alimentaires53 g

Sucres totaux2.2 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques