Eid Biscuit with Coconut

بتول محفوظChef

Ingredjenti

• 2 kilograms of flour
  2 kilogram
• 900 grams of sugar
  900 gram
• 1 kilogram of butter
  1 kilogram
• 1 kilogram of grated coconut
  1 kilogram
• 2 packets of mastic
  2 packet
• 1/2 teaspoon of mahleb
  0.5 teaspoon
• 1/2 teaspoon of yeast, ammonia
  0.5 teaspoon
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of vanilla
  0
• 1/2 teaspoon of clove
  0.5 teaspoon
• Kanella
  0
• 1 1/2 cups of orange blossom water
  1.5 cup
• 1 1/2 cups of rose water
  1.5 cup
• 1/2 kilogram of sesame, roasted halfway
  0.5 kilogram

Passi

1. 1

   In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.

   recipe.minutes
4. 4

   Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.

   recipe.minutes
5. 5

   Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.

   recipe.minutes
6. 6

   Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
7. 7

   Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.

   Għodda meħtieġa:

   Forn

   recipe.minutes
8. 8

   Remove the baking sheet from the oven and lift the discs from the sheet.

   recipe.minutes
9. 9

   Serve the Eid coconut biscuits cold with tea or coffee.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Kanellagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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